Spinach with Shiitake Mushrooms

Written by admin on . Posted in Recipes

Ingredients

Preparation

  • Blanch spinach leaves for 1 minute. Drain; squeeze dry.
  • Heat oil in nonstick skillet over medium heat. Sauté shallots and mushrooms until tender.
  • Add cooked spinach, heavy cream, and piment d’espelette. Simmer until thickened.